Welcome To The Nanking

Nanking is a high end Chinese F&B brand famous for its high end authentic Chinese restaurants such as Nanking in Delhi, Lings Pavilion in Mumbai, Nanjing in Ahmedabad. Headed by Baba Ling, as one of the oldest Chinese restaurant operators, Lings group boasts its high class service matched with best authentic cuisine in India, appreciated by many foreign dignataries and expats as well as Indians with decerning palate. Our 1st Nanking (now Lings Pavilion) was opened in 1945 at Colaba, Mumbai. The group has entered and successfully launched its counters in recent years in the food court at malls to provide quality and value for mass customers, currently operating in Amritsar, Ahmedabad, Chandigarh and Jaipur. More food court counters in Delhi, Ludhiana, Jalandhar & Bhubaneshwar are in pipeline.

We also do outdoor high end caterings. We serve clients like Russian Culture Centre, Russian Embassy, Thai Embassy, Veitnam Embassy and many more.


What Clients Say

1500+ Satisfied Clients

Visited this place after long time, found the consistency in quality and taste even now.
Started with seafood firepot (clear seafood soup) and Roast pork (found it among one of the best roasts; thinly sliced, perfect texture, perfect flavour and just right done). Maincourse went with Mongolian chicken (tender, juicy & perfectly balanced sauce) along with mix haka noodles and veg fried rice (moist & fluffy).
Quite and silent place to enjoy food and family time


One of my favorite places when I am looking at good Chinese food. Have been eating at this place for years now and rarely have I been disappointed.
Some things which are a must try -shredded chicken in chili and spring onion, dry slice ginger chili pomfret, dry shredded chili onion pork, lemon chicken, Mongolian chicken, prawns in black bean sauce, pepper crab. The chicken clay pot rice is outstanding. And stir fry noodles with vegetables are distinct and nice.


Nanking is my family’s staple, we’ve been going there for over a decade.
I love the chicken manchow soup, Nanking chilli chicken, mongolian chicken (the dry version, I’m not as fond of the gravy) and the chicken sizzler.The panfried noodles are to die for, and the chicken claypot rice is a must try too.We do occasionally order wantons, which are good for a change.